Join us for an in-person training event designed to help aspiring food entrepreneurs turn their passion into a profitable business. Whether you’re dreaming of launching a food truck, catering service, mobile food business, or growing your cottage food business, this class will provide the insights, resources, and real-world advice you need to get started.
What You’ll Learn:
- Business licenses and health department requirements
- Costs, funding, and pricing strategies
- Choosing the right commissary kitchen
- Marketing and building a customer base
- First-hand experiences from successful food business owners
Hear from Industry Experts
Local food truck and catering business owners will share their success stories, challenges, and lessons learned to help you navigate your own journey.
Bonus: Optional Field Trip
After the class, join us for an exclusive tour of a local commissary kitchen, where you’ll see behind the scenes of a shared commercial kitchen space and learn how it can support your business.
Don’t miss this opportunity to get expert guidance and network with fellow food entrepreneurs.
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